Friday, November 15, 2013

Traditional Mexican Food Recipe: Shrimp Chalup

Traditional Mexican Food



Crazy good traditional Mexican food is not hard to prepare. Maybe you have tried the traditional dishes in a Mexican restaurant, you know, tacos, enchiladas, chalupas, chimichangas, etc. But why go spend all that hard earned money on something that you can make yourself, fresh!

You can completely forget about Mexican or tex-mex takeout food with our traditional Mexican recipes. They are easy to make, using common popular ingredients. These are excellent dishes to serve yourself and your whole family, it also doesn't hurt that you could save a couple bucks too!
Traditional Mexican food is just that, they are the long-standing originals that have stood the test of time. The reason for this? Well they're just plain good that's why!

Here's an easy traditional Mexican dish that is wonderful.

         


Shrimp Chalupa Recipe

Ingredients:

8 corn tortillas (6-inch)
1 1/2 tablespoons of olive oil
1/4 teaspoon chipotle chili powder
1/2 teaspoon chili powder
1/2 teaspoon of salt
32 large shrimp peeled & deveined

Preparing:

Take the shrimp and mix with the salt, chipotle chili powder and chili powder in a large bowl. Heat your oil up in a large non-stick skillet
over medium-high heat. Add shrimp & cook for couple minutes each side.
Remove from pan and keep warm.

Wipe the pan clean with a paper towel & put back on heat. Add a teaspoon of oil to pan. Place two tortillas in the oil and cook for about 30-sec. on each side, or util they begin to puff. Finish cooking the rest of the tortillas the same way. Now put 2 tortillas on each serving plate and arrange 4 shrimp on each.

Top your shrimp with 2 tablespoons of our Peach salsa and serve.

(Makes 4)



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